MOTHER-IN-LAW MALVA PUDDING

MOTHER-IN-LAW MALVA PUDDING
Recipe and photo: Dolores Potgieter
P.S. This IS NOT MY MOTHER-IN-LAWS’ pudding. She couldn’t cook. This is my own recipe. She just choked on it because it was so good and she refused to give me recognition
FOOD LOVERS RECIPES
250 ml cake flour
250 ml sugar
1 egg
10 ml bicarbonate of soda
10 ml smooth apricot jam
10 ml butter
Pinch of salt
10 ml vinegar
250 ml milk

Syrup
250 ml fresh cream
10 ml butter
250 ml sugar
125 ml water

Preheat oven to 175 ºC.
Mix all ingredients together thoroughly. Pour into well buttered oven proof dish and cover with tin foil. Bake in the middle of oven for 45 minutes. Bring to the boil syrup ingredients. When pudding is done stab many times with sharp knife pretending it’s your mother-in-law then pour over syrup. The pudding will absorb the syrup, like you absorb your mother-in-laws sweet talk. Enjoy with custard.
Hehehe. You will enjoy it more than your mother-in-law