MONKEY GLAND SAUCE

MONKEY GLAND SAUCE
A FANTASTIC SAUCE FROM SOUTH AFRICA FOR STEAK, BURGERS OR ANY MEAT, TO TURN YOUR BURGERS INTO A RESTAURANT EXPERIENCE.

1 onion finely chopped
1 teaspoon crushed garlic
125 ml water
1 tin (400 g) chopped tomatoes
250 ml tomato sauce
125 ml worcester sauce
200 ml Mrs Balls hot chutney
6 tablespoons sugar
2 tablespoons vinegar
1 teaspoon tabasco sauce
oil for frying
Mrs Balls hot chutney available in all large supermarkets

In a pot over a medium heat with some oil, cook the onions & garlic until soft.
Add all the rest of the ingredients,stir thoroughly to combine and heat through.
Reduce heat to low and simmer 30-40 minutes
Serve lashings on a beatifully cooked steak or burger
This recipe has been submitted by the Good Food community.
Foto: Pieta van der Walt en Gideon Louw

Nota van Pieta:
Die sousie is ‘n maklike Monkeygland Sous, werklik lekker! (Selfs my skoonpa reken dis lekker!!)Ek gebruik gewone chutney ipv HOT en dan voeg ek so bietjie x-tra suiker (bruin) by en dan ook 20 gr VARS GEMMER fyngekap, braai dit saam met uie en knoffel.