D’LOR’S BAKED CHEESECAKE

D’LOR’S BAKED CHEESECAKE
150 g Biscuits (Tennis or Ginger Nuts)
3 ml Cinnamon
45 ml Butter (NOT MARGARINE)

Crush above and press into loose bottomed buttered cake pan.

Mix together:
250 ml Fresh Cream (slightly beaten)
350 ml Cream Cheese or Plain Cottage Cheese ( half half – if you like it rich)
5 ml grated Lemon rind
3 eggs seperated
100 ml Castor Sugar
15 ml Maizena
5 ml Vanilla Essence

Mix the cottage cheese/cream cheese, cream, lemon rind, egg yolk (slightly beaten), 75 ml of the castor sugar, maizena and vanilla essence together. Beat egg white until STIFF.  FOLD gently together adding the balance of the castor sugar little by little. Place on the biscuit crust and bake for 1 hour at 160 degrees C in the middle of the overn. Switch oven off and leave for a further 1/2 hour to settle with door open. When the cake is cool (after 3 hours) push through and leave on the base of the tin.

Enjoy with lekker strong coffe and inbox me. I want to know if you enjoy my secret Cheesecake.

Resep:  Dolores Potgieter
Nota:  glo my, die resep is amper flop-proof, sodra jy die wit eier ordentlik klop en mooi invou in die mengsel is dit ‘n wenner. As jy nie suurlemoen skil het nie, gebruik maar teelepel suurlemoensap. Ek het al 50 ml meer suiker gebruik en dit het nogsteeds nie geflop nie.