CHOCOLATE CARAMEL FRIDGE TART

CHOCOLATE CARAMEL FRIDGE TART
2oo g chocolate biscuits
1 chocolate Flake
500 ml ml Fresh Cream.
1 Tin Caramel Condensmilk.

Arrange bicuits in a greased dish. Whip cream untill stiff and add in caramel. Pour half mixture over biscuits,arrange another layer en pour rest of mixture over, Decorate with crushed flake and allow to set in fridge overnight!!! AND ENJOY!!!
Source: Desi Mc Intyre Jordaan

Sonja de Wit: los die flake en pepermint crisp uit en sit dan bar one en almond neute in dis baie lekker – ek het dit sommer eendag probeer en dis die lekkerste