AVO AND RED KIDNEY BEAN SALAD
6 servings
Salad
2 bags mixed salad leaves
400g canned red kidney beans, rinsed
150g black pepper feta cheese – cubed
3 firm ripe avocados – cubed
1/2 lemon
1/2 cucumber, sliced into long thin ribons – using a vegetable peeler
Sauce
125ml balsamic vinegar
80ml extra-virgin olive oil
1t honey
Salt and freshly ground pepper
Pour salad leaves into large serving platter
Top with kidney beans, feta cubes and avocado cubes. Squeeze some lemon juice onto the avocado. Fold ribons of cucumber into concertina shape and tuck in amongst the other salad ingredients
For the sauce – mix together the balsamic vinegar, olive oil, honey and salt and pepper in a bowl and drizzle over salad just before serving.
Dit is regtig ‘n lekker slaai, het dit vandag vir die eerste keer gemaak. My broer het dit Vrydag gesien op dstv program en gevra ek moet dit maak, dit gegoogle op Siba’s en dit proe uit die boeke uit. Kan seker hoender repies insit vir ‘n heerlike somerslaai op sy eie
Marie Dumas Jennings