STUFFED PEPPERS – LOW CARB

STUFFED PEPPERS – LOW CARB
Peppers
Cream cheese
Grated cheese
Tomato
Cooked ground meat
Onion
Garlic
Cut of the tops of the peppers and remove the seeds.
Stuff with cream cheese, grated cheese, tomato, cooked ground meat, onion, garlic and what ever you fancy.
Sit them standing up in an oven baking dish.
Cover and bake at 180ºC for half an hour.
Open and bake for another 15 minutes until brown.

Recipe: Karin Van Coller Minnaar