POUND CAKE – LOW CARB

2014-04-24-poundcake
POUND CAKE – LOW CARB
½ cup butter
½ cup cream cheese
sweetener to taste
5 eggs
1 teaspoon lemon extract
1 teaspoon vanilla essence
1¾ cups almond flour
1 teaspoon baking powder
Mix together with a whisk.
Do not over mix.
Bake at 180ºC for an hour.
Recipe: Karin Van Coller Minnaar