LINDT CHOCOLATE CAKE

Here is the choc cake recipe. I didnt use Lindt choc but substituted with Cadburys dark chocolate. Ingredients:
130g chocolate(70% Lindt) chopped
120g softened butter
40g icing sugar
Pinch salt
6 large eggs, seperated
180g sugar
130g flour, sifted.

Preheat oven to 180 °C and line baking tins. Melt chocolate and set aside. Cream butter, icing sugar and salt. Add egg yolks one at a time. Add melted chocolate. Whip egg whites gradually adding sugar and beat until stiff. Carefully fold in 1/3 of the egg whites. Fold in remaining egg whites and sifted flour. Pour into pans and bake approximately 40 mins. Check after 30 mins.

Photo and recipe posted by Shanlin Woo