FLAX SEED LOAF – LOW CARB

FLAX SEED LOAF – LOW CARB
2 cups ground flaxseed meal
1 tablespoon baking powder
1 teaspoon salt
5 eggs lightly beaten
1/3 cup olive oil
½ cup water
Stir the ingredients well, scoop into prepared loaf pan.
Bake at 180ºC for 20 to 30 minutes.
Slice and store as needed.
Recipe: Karin Van Coller Minnaar