CAULIFLOWER EGG FRIED RICE LOW CARB

CAULIFLOWER EGG FRIED RICE LOW CARB
1 head cauliflower
1 tablespoon sesame oil
1 tablespoon soy sauce
2 eggs
¼ cup fresh chopped green onion
Boil the head of cauliflower in water with salt until soft.
Drain the water and mash with a hand masher until the consistency of rice. Be careful not to make mashed cauliflower.
Heat up the sesame oil in a pan.
Add the eggs and stir fry in oil until cooked.
Add the cauliflower and soy sauce cook through.
Do not over stir it will become mushy.
Sprinkle green onion over and serve as a side dish to chicken or beef.

Recipe: Karin Van Coller Minnaar