BILTONG POT
500 g biltong, cut
500 g pasta ( any form, except spaghetti )
250 g butter or margarine
1 onion, chopped
1 packet, diced mushrooms
1 tablespoon crushed garlic
2 packets instant white sauce / cream of mushroom soup
handfull of mixed fresh herbs
250 ml cream
250 ml grated cheese
Melt the butter, fry onion, garlic and mushroom.
Take some coals out if you have to, your pot must now be cooked on low heat. Add the biltong.
Add the pasta, mix the packets of instant sauce with enough water to ensure it covers everything.
Add the herbs then close the lid, just check now and again that there is enough water.
Once pasta is cooked, take pot off the coals, add cream and cheese and mix well.
Resep geplaas deur Hoffie Botha