VEGETARIAN SANDWICH SPREAD
2 hard-boiled eggs
2 carrots, cooked and diced
1 dill pickles, chopped
¼ onion, chopped
¼ green pepper, chopped
2 stalks celery, chopped
1 tablespoon sweet pickle relish
1 tablespoon chili sauce
1 garlic clove, chopped
1 dash mayonnaise, to mix
Place all in a food processor, accept the mayonnaise and process until a paste.
Add enough mayonnaise for spreading consistency and mix well.
Store covered and refrigerated.
*for a non vegetarian spread add a cup of mashed cooked chicken, salmon, vienna’s, Russians, etc… and blend until smooth in the food processor.