VEGETABLE AND BACON SLICES
Recipe posted and photo: Adam Cloete
6 eggs
1 large zucchini, grated
1 carrot, grated
½ onion, finely diced
½ cup grated cheese
300 g thinly sliced bacon
pinch of nutmeg and baking powder
salt and pepper to taste
Beat the eggs in a large bowl the add nutmeg, salt, pepper and baking powder.
Then softly stir all ingredients together.
Place in lined tin and back for 25 mins at 180°C.
Then slice for lunch boxes.
Nota van Adam, ek het fyngesnyde hoender en 1 ekstra eier ingesit om dit bietjie meer te maak.