TOMATO BREDIE WITH DUMPLINGS

TOMATO BREDIE WITH DUMPLINGS
1 onion, chopped
1 teaspoon garlic
Lamb meat cut in cubes
Bit of water – cook until meat is brown. Add one tin of chopped tomatoes and one sachet of tomato puree. Stir well and simmer for 5min. Add your cubed potatoes and desired vegetables (I used country crop) drop one beef stock pot in and 2 or 3 tablespoons of sugar. Put lid on and simmer. In meantime make your dumpling as follows:

1 cup of cake flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon of margarine
½ cup milk
Stir together flour, baking powder, sugar and salt in a medium size bowl. Cut margarine in until crumbly. Stir in milk to make soft dough. Drop spoonfuls into your stew. Cover and simmer for 15min without lifting the lid.

Photo and recipe posted by Kimberly Kimi Ross