SHARON’S SLOW COOKED LAMB NECK AND POTATOES

SHARON’S SLOW COOKED LAMB NECK AND POTATOES
1 lamb neck, sliced (skaapnek)
5 potatoes 
1 mutton stock cube
400 ml hot water
3 onions
garlic salt
Barbeque spice
Steak and Chops spice
1 roast pan or oven dish

Oven 140°C.
Slice onions and lay them in the oven pan.
Sprinkle the above mentioned spices over the onions.
Sprinkle slices of lamb neck with above spices.
Place on top of onion in the roast pan.
Peel and slice each potato in quarters.
Add to oven pan.
Mix stock cube with hot water and pour in oven pan.
Cover with tin foil and bake in oven, for about 3 – 3.5 hours.
or until meat is nice and tender, potatoes will be done at the same time.
Remove tin foil.
Spoon liquid over the potatoes and the meat.
Turn grill on and brown.
Enjoy.
Photo and recipe: Sharon Naude