Sharon’s Lamb Ribs in flat bottom Potjie Pot

Sharon’s Lamb Ribs in flat bottom Potjie Pot
done on the stove
1.5 kg Lamb Ribs cut in to block
1 x Onion diced
4 x Potatoes
1 x pkt fresh green beans
1 teaspoon crushed garlic (store bought)
Oil
50ml Soya Sauce
400 Old Brown Sherry
5ml Thyme
5ml Rosemary
1 x mutton stock cube
500ml water
This is lamb so I use mutton stock cube
with beef use the beef stock cube.
Heat a little bit of oil in the potjie
Add onion and cook till transparent
Add garlic and cook abit do not burn
Add Lamb Ribs and brown
Mix stock cube with boiling water and add
soya sauce, sherry, thyme, rosemary together
Pour over the ribs close pot with lid and let it cook
until half the liquid is left.
Add your potatoes, and green beans.
Cook until potatoes are done and liquid is gone
Watch this burns easily. Add more sherry or stock or water if you need
You can also add other veggies if you want to.
Enjoy
Sharon Naude