QUICK SWEET AND SOUR CHICKEN

Fillet chicken (2 per person)
2 eggs
flour
salt and pepper
Sauce:
1 cup water
30 ml tomato sauce
½ cup vinegar
½ – 1 cup sugar
flour to thicken

Cut chicken fillets in cubes.
Add the eggs.
Add flour (enough to cover cubes).
Salt and pepper to taste.
You could add garlic flakes. Fry in hot oil until golden.
Sauce: Put all ingredients in saucepan and bring to boil. You might need more sugar, taste a little bit first. When chicken cubes are done, pour sauce over. Serve with rice and green salad.

Marie Dumas Jennings
Photo: Sharon Naude