GIDEON SE TAMELETJIE

tameletjie gideontested
GIDEON SE TAMELETJIE

Mens kan self bietjie neute ingooi en witsuiker gebruik
500 g brown sugar
250 ml water
125 g butter
2 ml (½ teaspoon) vanilla essence and
pine nut kernels, almonds, walnuts or coconut
Dissolve the sugar in water over a low heat, and add the butter.
Boil steadily without stirring for a few minutes, until the mixture starts frothing.
Do the cold saucer test of test in ice water, it should not mix with the water but stay a ball, then it is ready.
Add the vanilla essence.
Add the chopped pine nut kernels, almonds, walnuts or coconut.
Pour into a shallow well-greased dish and mark off squares with a wet knife.
Leave to cool.
Turn over and break into squares.
Store in an air tight container.

Foto:  Gideon Louw en  Glauda Goosen