CONVERT -DAIRY AND EGGS
| Cheese, cottage 1 pound | 2 cups |
| Cheese, shredded 4 ounces (1/4 pound) | 1 cup |
| Cream, heavy, whipped 1 cup cream | 2 cups whipped |
| Egg whites (from large eggs) 8 to 10 whites | 1 cup |
| Eggs, whole, beaten 5 | 1 cup |
| Milk, nonfat dry, reconstituted 1 pound (3-¼ cups powder) | 17 cups milk |
| Milk, nonfat dry (3/8 cup powder) | 2 cups liquid |