PASTICCIO

PASTICCIO
Preheat oven to 190 degrees

1T olive oil
1 onion, chopped
2 cloves garlic, chopped
450g lamb mince
2T tomato paste
2T flour
300ml chicken stock
Salt and pepper
1tsp cinnamon
115g macaroni
2 tomatoes, sliced
300ml Greek yoghurt
2 eggs, lightly beaten

Heat oil in pan, add onion and garlic and cook on low heat, stirring occasionally, for about 5 minutes.
Add mince, until browned all over.
Add tomato paste and sprinkle in flour
Cook and stir for a minute and then stir in the chicken stock
Season with salt and pepper and stir in cinnamon
Bring to boil, reduce heat and cover and cook for 25 mins
Meantime – cook macaroni
Spoon mince mixture into oven dish and arrange tomato slices on top
Drain macaroni and transfer to a bowl
Add yoghurt and eggs and mix well
Spoon pasta mixture on top of mince and bake for 1 hour.
Recipes posted by Angela Landsberg