CORNED BEEF PIE

CORNED BEEF PIE
Crust:
140 g (1 koppie ongesif) cake flour
10 ml baking powder
pinch of salt
125 ml milk
100 ml cooking oil
1 egg

Filling:
1 tin (300 g) corned beef, mashed
1 tin (285 g) creamed mushrooms
3 eggs, beaten
200g (2 cups) grated Cheddar cheese
50 ml finely chopped fresh parsley

Preheat oven to 180ºC. Grease a 2L ovenproof dish or spray with Spray & Cook.
Sift together the flour, baking powder and salt. Beat the milk, oil and egg, add the flour mixture and blend well to form a soft pastry mixture. Spread on the bottom of the dish. (Ek gebruik die agterkant van ‘n groot lepel).

Spoon the corned beef evenly over the pastry. Combine the creamed mushrooms, eggs, cheese and pastry and spoon the mixture over the meat.

Bake on the middle shelf of the oven for 45 minutes, or until done. Allow to cool a bit before cutting into portions. Ons eet dit as dit louwarm is.

Bron Louise Groenewald
Foto: Schalita Laurie