ROASTED AROMATIC ASIAN STYLE DUCK

ROASTED AROMATIC ASIAN STYLE DUCK
1 whole luva Duck
½ cup sweet soy sauce
8 cup of water
½ cup Char Sui Sauce
Aromatics:
2 star anise
1 lemon grass and ginger teabag
2 tablespoons Char Sui Sauce
3 slices lemon

Pre-heat oven 190ºC.
In a large stock pot combine the water and Char Sui Sauce and sweet Soy Sauce and bring to a slow simmer.
Plunge the cleaned duck into the simmering sauce for 3 – 4 minutes. Remove and pat very dry.
Place duck on Roasting pan and place the aromatics into the cavity and tie Ducks legs together. Roast 40 minutes per kg/ Remove and allow duck to rest for 10 minutes.
Use your oven pan sauces and mix it with Plum Sauce and heat it up and pour over Roasted Duck. Enjoy

FOTO- Marianne Jacoby