EASY CHICKEN PIE

chopped onions
olive oil
chopped mushrooms
chicken pieces
1 tub of fresh cream or small box of long life cream
1 cube of chicken stock
1 packet of brown onion stew mix or brown onion soup
few black pepper corns
puff pastry

Fry the onions in olive oil, add the mushrooms and fry.
Take out both the onions and mushrooms and fry chicken pieces in olive oil.
Add everything together and season with herbs, etc but NOT with salt!
Mix together the cream, chicken stock, brown onion stew mix, and the pepper corns.
Add this to the chicken mixture and simmer for a while.
Place it all into a pie dish.
Put a piece of puff pastry on top and decorate with leftover pieces.
Brush some milk on top of the pastry and bake at 180°C until the pastry is nice and brown.