BACON BOMBS

pie dough
Mozzarella Cheese, cubed
(one 1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Wood Toothpicks
Oil for frying
Cube the cheese into 1” cubes.
Put each biscuit into four pieces.
Place a cube of cheese inside each biscuit quarter. Roll the biscuit dough around the cheese and pinch it together to seal the dough… this is your bomb.
Wrap each rolled bomb in a whole slice of bacon and secure it with a toothpick.
In deep fryer, or pot, heat oil to 350 degrees F.
Fry only a few bombs at a time as you do not want them to stick together.

Drain on paper towels.

RESEP INGESTUUR DEUR- Ria Jacobs

FOTO- Ria Jacobs

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