2-INGREDIENT PIZZA DOUGH RECIPE

2-INGREDIENT PIZZA DOUGH RECIPE

This fast and easy pizza dough is perfect for when you don’t have time to wait for dough to prove or to play around with yeast.

2 cup self raising flour
1 cup of Greek or natural yoghurt
Extra flour for dusting the board

In a bowl, combine the flour and yoghurt and bring together to form a ball. Turn out onto a floured board to knead and roll. Knead for 5-8 minutes. Roll into a pizza shape and add toppings. bake for 30 min at 180 degrees C

NOTES
This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.

JENNIFER