RICE WITH FRIED VEGGIES

RICE WITH FRIED VEGGIES
2 cups cooked rice
1 onion
½ red pepper
½ yellow pepper
30 ml sunflower oil (2 Tablespoons)
125 g mushrooms whole
2 baby marrows sliced
20 ml soy sauce
pinch of black pepper
5 ml Garlic parmesan and origanum seasoning Robertsons

Fry vegetables in hot oil until almost cooked, add rice fry 3 min more add seasoning and soy sauce. Serve hot.
Recipe and photo: Elize de Kock