PEANUT BUTTER SAUCE

PEANUT BUTTER SAUCE

Serves 4
250ml double cream
100g crunchy peanut butter
3 tbsp muscovado sugar
100g Snickers or Black Cat Peanut butter bars
1 tbsp golden syrup

To serve

vanilla ice cream
Chuckles or Whispers, roughly crushed

1 Melt all the ingredients in a medium saucepan and simmer gently for 3 minutes, stirring constantly to avoid sticking.

2 Serve warm over vanilla ice cream and sprinkled with the Chuckles or Whispers.

Toffee sauce:
If you suffer from nut allergies, make a toffee sauce instead: simmer 250ml double cream, 50g muscovado sugar and 2 tbsp golden syrup for 2–3 minutes.
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