MARSHMALLOW CREAM FROSTING

MARSHMALLOW CREAM FROSTING

So lyk die cupcakes met die Marshmallow Creme. Die resep sê mens moet dit vir 3 minute klits maar ek het dit vir 20 minute geklits, want dit was baie loperig. Klits totdat jy kan sien dat dit dik genoeg is en sy vorm sal hou as jy dit met a spuitsak spuit op die cupcakes.

It works especially well on cupcakes. If you pipe it on, it stands up beautifully – much like soft serve ice-cream! And the taste… well it tastes just like gooey soft marshmallow fluff! In South Africa we get Cadbury’s “Sweetie Pies” chocolates with this marshmallow goo inside – and this frosting tastes just like it!

4 large egg whites
1 cup ordinary sugar (white or brown)
1 pinch of salt
1 tsp vanilla essence

Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water. (You could use a double boiler here instead)
Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. (It takes around 5 minutes)
Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes.
Add the vanilla while beating.
After 3 minutes, the mixture will be lovely and fluffy.
I love using disposable piping bags without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.
Don’t you love how they look – and so yummy!!!
Hope you try this recipe. It sounds like a bit of work, but really it takes very little time and effort and they are so easy to pipe as the icing is very soft and much easier to squirt out than buttercream.

MENSE EK HET DIE RESEP VERDUBBEL EN HET DIT VIR 20 MINUTE GEKLITS TOTDAT DIT VIR MY REG GELYK HET. WANT DIT WAS HOPELOOS TE LOPERIG NA 3 MINUTE. JY SAL KAN SIEN OF JY DIT MET A SPUITSAK SAL KAN SPUIT.

Jammer. Ek het vergeet om te sê die resep maak 30 cupcakes. Ek het die resep vir die Marshmallow Creme verdubbel. Ek het 30 versier en daar is nog oor vir omtrent nog 6.

BRON- Merelda Hatzidarellis