ALL DAY MACARONI AND CHEESE – SLOW COOKER

ALL DAY MACARONI AND CHEESE – SLOW COOKER
Recipe posted by Belinda Liebenberg
FOOD LOVERS RECIPES
1 packet elbow macaroni, cooked and drained
1 can evaporated milk
1 ½ cups 2% milk
2 eggs
4 cups shredded sharp Cheddar cheese, divided
1 teaspoon salt
½ teaspoon pepper

Spray slow cooker liner with nonstick vegetable cooking spray.
Combine cooked, drained macaroni, evaporated milk, regular milk, eggs, 3 cups of the cheddar cheese, salt and pepper.
Put into slow cooker and top with remaining cup of cheddar cheese.
Set cooker to low, cover and cook for 5 or 6 hours.