MEXICAN BEEF TORTILLA CASSEROLE

MEXICAN BEEF TORTILLA CASSEROLE
Recipe posted by Cathy Chivelle Price
FOOD LOVERS RECIPES

500 g mince
1 big onion, chopped
Taco mild seasoning
1 tin Mexican tomatoes
pickled jalapeno chilies, chopped
1 tin corn kernels, drained
1 tin kidney beans, drained
low fat sour cream
cheese

Brown onion and mince. Sprinkle the Taco seasoning over. Add the Mexican tomatoes, jalapeno chilies, corn kernels and kidney beans and simmer for about 5 min. There is not really a sauce. Arrange the tortillas in a baking dish to cover the bottom (mine took about 3). Cover the tortillas with half the mince and spread low fat sour cream over the mince. Repeat the tortilla and mince layers. Bake in oven at 180°C for 25 min. Sprinkle cheese over and place a few jalapenos on top and bake another 5 min. until cheese is melted. Njammies and quick!