EASY MAYONNAISE ROLLS

EASY MAYONNAISE ROLLS
In our recipe for Easy Mayo Rolls, mayonnaise takes the place of eggs and oil, making moist throw-together rolls in just minutes!

Makes: about 1 dozen rolls
Cooking Time: 12 min
3 cups self-rising flour
1 ½ cups milk
1/3 cup mayonnaise
Preheat oven to 220ºC. Coat 12 muffin cups with cooking spray.
In a medium bowl, combine all ingredients; mix well. Spoon equally into prepared muffin cups.
Bake 12 to 15 minutes, or until golden. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.
Note
It’s easy to have fresh rolls in no time with just three ingredients.
Photo:  Marie Rheeder Troskie