ENTABENI ROLLS

ENTABENI ROLLS
Junie die jaar het ek en my man by die Entabeni Lodge gebly in Gauteng en ekt die chef gesmeek vir sy brood rolletjie resep. Ekt hom vertel dat ek nie brood bak nie, maar ek sal van nou af…en ekt dit al ‘n paar maal gebruik!!
Pre-heat oven to 180°C.
1 kg cake flour
125 ml sugar
1 teaspoon salt
1 packet of yeast
20 g butter
500 ml warm water

I mix all the dry ingredients, then I melt down the butter in the warm water, pour it over the dry ingredients – and start kneading till a lastick dough.  Cover and set aside.
Let it rise, knead down, form balls and put them in a oiled or buttered baking pan (I used a round enamel one).
Dust some flour on top. Let it rise again till double the size.
Bake until golden brown – about 40 min at 180 º C.
Serve with butter and honey or apricot jam or Bovril and cheese.
De-li-cious!

Foto:  Estrela Oosthuizen