SECRET BAKED GINGER PUDDING

2 Packets (200g each) ginger biscuits
750 ml Fresh cream

Arrange biscuits in layers in a Pyrex dish of about 20 x 20 x 5 cm.
Pour cream over to cover all the biscuits. Bake in a pre-heated oven for 15 – 20 minutes at 180 degrees Celcius (350F)

For an extra treat, pour a little brandy over hot pudding just before serving.

Please let me know how many compliments you get with this one!!

Posted by Estelle O’Neill