ONION BREAD

ONION BREAD
750 ml self raising flour
pinch of salt
75 g packet white onion soup powder
125 ml grated cheese
500 ml buttermilk
1 small onion, cut into rings

Preheat oven to 180°C, and grease medium loaf tin.
Sift the flour and salt together. Stir in the packet of soup and grated cheese.
Pour in the buttermilk and mix well. Spoon mixture into prepared bread tin.
Top with sliced onion rings.
Bake for 40 minutes to an hour, make braai bread as well cut thick slices over medium coals.
Serve with butter and a dollop of chutney or tomato salsa, and enjoy.
Recipe:  Yvonne Digovich