MOUTHWATERING CHICKEN BAKE

MOUTHWATERING CHICKEN BAKE
6 Chicken thighs
6 Chicken drumsticks
6 Chicken wings
Salt and freshly ground black pepper
2 ml (1/2 tsp) Paprika
2 ml (1/2 tsp) Mustard powder
2 bay leaves
1 onion finely chopped
5 cloves of garlic crushed
Oil

Sauce:
180 ml plain yoghurt
250 ml mayonnaise
50 ml soft brown sugar
75 ml tomato sauce
10 ml worcester sauce
A few drops of tabasco sauce

Preheat oven to 180C
Arrange chicken pieces in an ovenproof dish. Season with salt and pepper. Sprinkle paprika and mustard powder over chicken. Crush the bay leaves and scatter on top. Saute the onion and garlic in a little oil and sprinkle over the chicken.

Sauce
Mix all the ingredients for the sauce and pour over chicken pieces. Cover and bake in a preheated oven for about 1 hour or until chicken pieces are done and tender.
Serves 8 -10
Recipe posted by Audrey Appollis.
Photo:  Rina Kleinhans