MEATBALLS

MEATBALLS
1 pound 93% lean ground beef
1 cup uncooked oats (I used the quick cooking kind)
1 egg
1 pkg onion soup mix
Mix and form into 42 one inch balls (about a tablespoon each). Bake at 180 degrees C
for 15 minutes or until no longer pink in the middle.
These are great little meatballs, and they freeze well. Now I don’t feel deprived when I
make spaghetti!
Posted by Cecilia Bedser