MARMELADE – MICROWAVE
3 large lemons (or mixture of citrus fruit
1 ½ cups water
2 cups sugar (cut down from 3 cups)
Squeeze lemons and discard pips.
Chop lemons shells with juice in blender or processor.
Place in deep heat proof dish.
Add water and sugar and cook on HIGH for 15 – 18 min.
Test for setting, cook longer if necessary. Pour in hot jars.
Photo: Marie Dumas Jennings