CUSTARD AND APPLE SAMIE

CUSTARD AND APPLE SAMIE
500 ml milk
50 ml custard powder
30 ml sugar

Make custard. Put cling wrap over to prevent skin forming. Let cool.
Peel and thinly slice one green and one red apple. Add 20 ml Damara sugar. Cook for 8 min on medium. Let cool.
Preheat oven to 200 ºC. Cut pastry into rectangles. Place on baking sheet, bake for 12 minutes.
When cooled, split pastry in half. Put slices of apple on bottom half, top with custard, put “lid” back on.
Dust with castor sugar.

Edie Janse van Rensburg