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BUURVROU SE PIEKELUIE (PICKLED ONIONS)

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BUURVROU SE PIEKELUIE (PICKLED ONIONS)
(die goed is verslawend – maak maar genoeg)
3 teaspoons salt
4 cups vinegar
300 ml sugar
1 kg pickling onion, peeled (Oupa se werk)
1 packet pickling spice
Chillie flakes

Toss onions and salt together and leave overnight.
Rinse onions under cool running water.
Place spices, chillies, vinegar and sugar into a large stainless steel saucepan.
Simmer to dissolve sugar.
Add onions and cook for 4 minutes.
Pack onions into sterilised jars.
Add liquid to fill jars and ensure each jar has an equal number of spices and no air pockets.
Cool and seal tightly.
Die resep gee jou so 3 groot bottels – as jy meer wil hê, verdubbel net die resep.

Foto en resep:  Isabel Lindes
2de foto: Charleen Nieuwenhuizen