TRIANGLE CHEESECAKE WITH CHERRIES

TRIANGLE CHEESECAKE WITH CHERRIES
REFRIGERATED
125 g  butter
100 g castor sugar
1 egg yolk
259 g homogenized cottage cheese or cream cheese
24 tennis biscuits
12 cherries, or green figs or preserved ginger or more if prefer
10 ml vanilla
125 g cooking chocolate or Albany chocolate melted over boiling water

Cream butter and sugar. Add egg and beat well. Add vanilla, cottage cheese and chocolate and fold in. Arrange 12 biscuits on a piece of foil – 3 in a row and 4 down. Spread half the mixture over the first layer of biscuits (12). Arrange second layer of biscuits over first layer and spread remaining filling over this. Arrange a line of cherries, green figs or preserve ginger down the centre. Fold tinfoil together to form triangle. Press into neat triangle with hands.
Freeze for 24 hours before serving.