PINEAPPLE AND CHILLI CHUTNEY

PINEAPPLE AND CHILLI CHUTNEY
1 small tin pineapple pieces
1 red chilli deseeded and finely chopped
75g Golden granulated sugar
4 tbsp Cider vinegar
1 lime zested and juiced
2 tsp cornflour

Drain the pineapple pieces and put the juice into a small sauce pan with the diced red chilli, lime juice, cider vinegar and golden granulated sugar. Bring to the boil.
Mix the corn flour in a little water and add to the sauce stirring until it thickens.
Add the pineapple pieces and lime zest, bring to the boil, remove from the stove and keep warm.

Posted by Petra Pretorius