SWEET CHILLI SAUCE

SWEET CHILLI SAUCE
1 onion, finely chopped
2 garlic cloves, crushed
2–3 Jalapeño chillies, deseeded and chopped
5 ml (1 teaspoon) olive oil
1 tomato, chopped
85 ml (⅓ cup) vinegar
165 ml (⅔ cup) Huletts white sugar
85 ml (⅓ cup) water
10 ml (2 teaspoon) cornflour

Fry the onion, garlic and chillies in the olive oil until the onion is soft.
Stir in the tomato, vinegar and sugar.
Simmer for a few minutes.
Combine the water and cornflour and add, stirring until sauce thickens.
Source:  Huletts recipe