STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE

sticky date pudding

STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE

2/3 cup dates
420 ml water
100 g butter
275 g sugar
2 eggs
1 t vanilla
275 g flour
1 t bi carb
Sauce :
200 g butter
1 cup brown sugar
600 ml cream

Chop dates simmer till soft in water.
Cream butter ,sugar and vanilla add eggs then flour.
Add bi carb to dates then add to flour mix
Bake in deep baking dish @180C for 40 min

Sauce: melt butter and sugar together add cream simmer on low heat till golden.

Recipe and photo: Brunhilda Venter