MARSHMELLOW YSKASTERT
Enige tertkors, gebak of beskuitjies
1 groot pak Marshmallows
Kersies (opsioneel)
1 bakkie vars room
1 blikke kondensmelk
½ koppie suurlemoensap
Neem jou gaar kors of koekiekors en pak heel marshmallows daarin of sny marshmallows in kleiner stukkies. Kan kersies tussen in pak indien verkies) Klop room tot styf. Gooi kondensmelk
en suurlemoensap by. Meng alles baie goed. Giet in bak en sit in yskas om te stol.
BRON: Rina Kleinhans
Die kors van die nougat tart is heerlik hierby.
Shortcrust Pastry
1 cup plain flour
3 oz butter
2 tablespoons cold water
Put flour and butter in a food processor
wizz on a fast speed until they resemble breadcrumbs.
add COLD water
on a slower speed mix with a pulse action until it starts to come together.
Usually I roll out the shortcrust pastry and then cut to size, but this time I just pressed it into the pie dish with clean hands…
it took a while but I did not have to clean a rolling pin , and I didnt have leftover pastry!
Blind bake the crust at 180ºC for 15 min. Let it cooldown add the filling.