FLOURLESS BREAD

FLOURLESS BREAD
Oopsies! I changed up the recipe it’s better!
4 egg whites
pinch of salt
1 egg yoke
4 oz soften cream cheese
¼ teaspoon baking powder

Whip firm the egg whites and the salt.
In another bowl, mix the egg yoke, cream cheese, and baking powder together,
Very gently fold mixtures together, spoon on sprayed pan, any size, I even made muffins here!
Bake 25 minutes on 300°F oven.
Photo:  Janet Anderson