EASY LEMON MERINGUE PIE - Food Lovers Recipes

EASY LEMON MERINGUE PIE
Preheat oven to 180°C
1 packet tennis biscuits
50 g butter or marg
1 tin condense milk
2 eggs (separate yellow and egg white)
2 teaspoons sugar
Lemon juice ¾ cup

Crush tennis biscuits, melt marg in microwave and add to biscuits mix and press down in tart dish, leave in fridge. In a bowl hand mix condensemilk, egg yellows and lemon juice, mixture must become thicker if not add a bit more lemon juice. Pour that into dish over biscuits. In a mixer or using a hand mixer beat egg whites and sugar together till soft peaks, add that on top of tart. Bake for 5 minutes or till meringue is golden. Let it cool. Enjoy 🙂

Recipe: Kandice Trollip
2de foto: Karin Pitout
Ek het toe die Easy Lemon Meringue Pie op blog gemaak vandag.
3 voorstelle: moenie meer as die ¾ koppie suurlemoensap gebruik. Al is dit bietjie dun, aangesien hy in die oond bly om af te koel, word hy tog lekker styf.
En dan sou ek 4 eiers se eierwitte gebruik. Die meringue is bietjie min vir die pastei.
Die koekies is ook te veel en kan ¾ van pakkie koekies gebruik. Andersins is die tert vir min moeite regtig lekker. Ek’t net vergeet om die maizena tussen meringue en pie te sit.