BUTTERY SHORT BREAD

BUTTERY SHORT BREAD
Here is the recipe for my famous buttery shortbread that I made for fathers day.
4 cups cake flour
1/2 teaspoon salt
2 cups soft butter
2 teaspoons vanilla
1 cup icing sugar

Sift dry ingredients. Add the rest of the ingredients and mix well. It takes a bit of time for the dough to form and all the ingredients to combine, but it really makes the most divine, softest dough. Gently roll out on a lightly floured surface and cut out cookies using a cookie cutter or a knife. Place on a prepared baking sheet and bake for about 20 to 25 minutes at 160 to 180 degrees Celsius. Transfer to a cooling rack to harden. If you like them more crispy, you can bake them a second time for 10 to 15 minutes and leave to cool again. Consume within one week or freeze the naked biscuits

The-Bald Chef