BRAAI MARINADE

BRAAI MARINADE
Soya Sauce (enough to coat meats)
Balsamic Vinegar (easy on the dosage – 10 mls)
Worstershire Sauce (5-10 mls)
Olive oil (20 mls)
Favourite / Preferred Braai Salt
In a bowl mix meats, ingredients & even some fresh herbs
Allow to stand for no less than 30 minutes, the longer the better
Braai or smoke gently
Enjoy with a beer, juice or water
Marinade has allergic reaction to steamed veggies
Good for chicken pork beef or lamb steaks and chops