BANANA BREAD

BANANA BREAD
120 g Stork margarine
150 g sugar
2 eggs beaten
250ml banana pulp(4-5 bananas)
15 ml lemon juice
240 g cake flour
2 ml salt
5 ml bicarb
30 ml milk

Cream butter and sugar , beat in eggs , add banana pulp and lemon juice . Sift dry ingredience and stir into mixture alternate with milk. Turn batter into lined and greaced loaf tin and bake in moderate oven at 180 ºC for 1 Hour or until cooked. Serve with butter

Recipe and photo:  Wilna Dorfling