BACON OMELET ROLL WITH SALSA

omelet rol adamtested
BACON OMELET ROLL WITH SALSA

INGREDIENTS
8 eggs
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
8 slices cooked Bacon, crumbled
3 green onions, finely chopped
1 tsp dried oregano leaves, crushed
1 cup Shredded Sharp Cheddar Cheese
1 cup Thick & Chunky Salsa, warmed

METHOD
HEAT oven to 180ºC / 350ºF.
LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
BEAT eggs, milk and flour in large bowl with whisk until blended.
Stir in next 4 ingredients. Pour into prepared pan.
Bake 14 to 16 min. or until edges are almost set.
Top with cheese; bake 2 min. or until melted.
ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled.
Place on platter; cut into slices. Serve with salsa.

RECIPE: Kraft Recipes
PHOTO: Adam Cloete